What began as an unlikely friendship between a Pole and an Indian blossomed into a remarkable spirits venture, born from their shared passion for culinary exploration. Our backgrounds—rooted in distinct gastronomic traditions—converged through countless evenings spent experimenting with flavors, spices, and traditional recipes. The idea struck during a particularly memorable dinner: why not create a gin that celebrated their cultural fusion? We began experimenting with a cold compounding method, infusing premium Polish vodka with handpicked Indian spices—cardamom, cinnamon, and rare Himalayan botanicals that had never before found their way into Western spirits.